Stephanie Watkins and Sohail Mushtaq from the Department of Clinical Sciences and Nutrition explain the role of vitamin D and the possibility that it may have a hand in protecting us from COVID-19.
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April 28, 2020
Head of the Clinical Sciences and Nutrition Department, Professor Lynne Kennedy, discusses securing sufficient access to food during the COVID-19 pandemic and the concept of a National Food Service.
April 22, 2020
Find out more about the important role dietitians play in working alongside other health professionals in caring for patients with COVID-19.
February 28, 2020
Find out more about the new funding available to Nutrition and Dietetics students starting university from September 2020.
October 30, 2018
A degree in Nutrition and Dietetics can lead to a career as a registered dietitian, working in a variety of roles within the fields of nutrition and health.
October 30, 2018
A degree in Nutrition and Exercise Science is expected by many employers, and allows you the opportunity to hone your knowledge, skills and gain work experience in a way short courses cannot.