NoWFOOD Laboratories are able to conduct a wide range of routine testing including food chemical analysis, nutritional analysis, rheology, microbiology and shelf-life testing.
Tests
Tests can provide an understanding of the physical and chemical properties of food and drink products and are an important part of regulatory compliance, quality assurance and product development.
Tests offered include:
- Food chemistry and analysis
- Food microbiology and shelf-life evaluation
- Food rheology texture and structure
- Nanotechnology, allergens, contaminants and authenticity
Microbial / shelf life
Important for your customers’ safety. We offer the UKAS accredited analysis you need to determine your products Best Before/Use by Date. With expert advice on how you can potentially extend/improve your shelf life.
Nutritional analysis
Mandatory information required by Regulation N.1169/2011. We offer UKAS accredited analysis ensuring your product’s meet the mandatory information needed. Our expert food scientists are on hand to help you with advice.
Chemical analysis
Our expert food scientists can help you understand your product’s chemical properties, from Vitamins to minerals to potential contaminates.
Textural analysis
Understand the textural properties of your product and get help with any product redesign that may affect the organoleptic properties.
Equipment rental
NoWFOOD is unique in its approach to laboratory services, if you have the expertise within your company and not the equipment, we have you covered. Rent laboratories, instruments and equipment and complete your analysis at your own pace.
Access to academia
NoWFOOD is located at the University of Chester's main campus and as such has close ties with the Faculties on site, offering you access to the most cutting-edge research and development.
We can also support bespoke testing or other analytical projects for small, medium or larger companies.