Stephanie Watkins and Sohail Mushtaq from the Department of Clinical Sciences and Nutrition explain the role of vitamin D and the possibility that it may have a hand in protecting us from COVID-19.
April 28, 2020
Head of the Clinical Sciences and Nutrition Department, Professor Lynne Kennedy, discusses securing sufficient access to food during the COVID-19 pandemic and the concept of a National Food Service.
May 17, 2019
The University of Chester has been shortlisted for a national fitness and activity award.
May 14, 2019
Taking daily vitamin D supplements may improve the levels of iron in iron deficient women, according to researchers at the University of Chester.
April 11, 2019
A University of Chester Master’s student attributes her recent racing successes to the knowledge she is gaining from her Exercise and Nutrition Science course – which includes always consuming honey before a race.
April 5, 2019
Some of the key issues around nutrition for patients with diabetes and heart failure will be explored in a public seminar taking place next week.