Stephanie Watkins and Sohail Mushtaq from the Department of Clinical Sciences and Nutrition explain the role of vitamin D and the possibility that it may have a hand in protecting us from COVID-19.
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April 28, 2020Head of the Clinical Sciences and Nutrition Department, Professor Lynne Kennedy, discusses securing sufficient access to food during the COVID-19 pandemic and the concept of a National Food Service.
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May 17, 2019The University of Chester has been shortlisted for a national fitness and activity award.
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May 14, 2019Taking daily vitamin D supplements may improve the levels of iron in iron deficient women, according to researchers at the University of Chester.
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April 11, 2019A University of Chester Master’s student attributes her recent racing successes to the knowledge she is gaining from her Exercise and Nutrition Science course – which includes always consuming honey before a race.
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April 5, 2019Some of the key issues around nutrition for patients with diabetes and heart failure will be explored in a public seminar taking place next week.