The Nutrition Fair will be hosted by final year Human Nutrition and Nutrition and Dietetics students, who are keen to encourage attendees to ‘forget the fads’ and explore different ways to stay healthy.
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April 29, 2020Stephanie Watkins and Sohail Mushtaq from the Department of Clinical Sciences and Nutrition explain the role of vitamin D and the possibility that it may have a hand in protecting us from COVID-19.
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April 28, 2020Head of the Clinical Sciences and Nutrition Department, Professor Lynne Kennedy, discusses securing sufficient access to food during the COVID-19 pandemic and the concept of a National Food Service.
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May 17, 2019The University of Chester has been shortlisted for a national fitness and activity award.
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May 14, 2019Taking daily vitamin D supplements may improve the levels of iron in iron deficient women, according to researchers at the University of Chester.
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April 11, 2019A University of Chester Master’s student attributes her recent racing successes to the knowledge she is gaining from her Exercise and Nutrition Science course – which includes always consuming honey before a race.
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April 5, 2019Some of the key issues around nutrition for patients with diabetes and heart failure will be explored in a public seminar taking place next week.