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April 30, 2020

Student in “lockdown” turns virtual globe-trotter

A “locked-down” University of Chester student has become a global tourist, contributing to a conservation project from the safety of her own home.

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April 30, 2020

Producing face visors for frontline healthcare workers

Staff at the University’s Thornton Science Park have been involved in several projects to produce protective face shields for NHS and social care workers across Cheshire, Merseyside and North Wales.

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Posted by Alex Carter
April 30, 2020

Ramadan from Home

Ramadan is currently being observed all over the world.

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volunteering opportunities
April 30, 2020

Student Volunteering Opportunities During the COVID-19 Pandemic

Find out about the kinds of virtual volunteering opportunities you can get involved with at the University of Chester.

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Professor Lynne Kennedy
April 29, 2020

Food poverty expert considers National Food Service need

A national expert in food poverty has questioned whether now is the time to establish a National Food Service to ensure that there is sufficient food for all people, at all times.

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Posted by Charlie Young , HE Adviser
April 29, 2020

Your Questions Answered, Chester Business School

If you’re interested in a degree at Chester Business School, but missed the chance to attend our Live Chat event in April, here’s a snapshot of what people wanted to know.

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Caroline Roberts_Staff Photo
Posted by Caroline Roberts , Administrative Assistant
April 29, 2020

Student Stories... A K M Shahriar, MSc Cardiovascular Disease student

MSc Cardiovascular Disease student, A K M shares his experience of his time studying at Chester Medical School.

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vitamin d coronavirus
April 29, 2020

COVID-19: Potential role for vitamin D?

Stephanie Watkins and Sohail Mushtaq from the Department of Clinical Sciences and Nutrition explain the role of vitamin D and the possibility that it may have a hand in protecting us from COVID-19.

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COVID-19 supermarket
Lynne Kennedy
Posted by Prof Lynne Kennedy , Head of Department.
April 28, 2020

Securing Access to Food During a Pandemic

Head of the Clinical Sciences and Nutrition Department, Professor Lynne Kennedy, discusses securing sufficient access to food during the COVID-19 pandemic and the concept of a National Food Service. 

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sport, active lifestyle, athletics union
Posted by Clare Steele , HE Adviser
April 28, 2020

Staying Fit and Healthy at University

Our Sport and Active Lifestyle Team explain how they help all students stay healthy.

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