How can we conserve wildlife when we can’t even find them? Anna Muir, Senior Lecturer in Conservation Biology, discusses how DNA from feathers, poo and washed up animals can help conservation efforts.
Events are online. A link will be sent to you once you have registered.
This event is one of a series of lectures in The Kitchen Sessions.
Here is a preview video: https://youtu.be/_qASB0KbNto