Head of the Clinical Sciences and Nutrition Department, Professor Lynne Kennedy, discusses securing sufficient access to food during the COVID-19 pandemic and the concept of a National Food Service.
While the way in which we will deliver some of the services and facilities we provide for our students may have changed in response to the COVID-19 outbreak, the University of Chester remains fully committed to delivering an excellent range of student support, student services and facilities to enhance your academic study. Details for the 2020/21 academic year will be sent directly to applicants and returning students. Further information can also be found here.
- (-) Remove Nutrition Sciences and Dietetics filter Nutrition Sciences and Dietetics
